672 Fifth Ave., San Diego, CA 92101 Corner 5th & G, Gaslamp Quarter.

 Phone # 619-595-0123, Fax 619-233-7056

                                        APPETIZERS

JIMMY LOVE’S SIGNATURE ARTICHOKE DIP

 (As featured in BON APPETIT MAGAZINE)                

Our famous version of this all time favorite served in a sourdough bread bowl

with house made tortilla chips.

GRILLED VEGETABLE BRUSCHETTA                                                                                             

Grape wine vinaigrette and white truffle oil, marinated seasonal vegetables,

grilled sourdough bread, cheddar cheese herb sauce.

JIMMY’S CRAB CAKES                                                                                                                                                                                                                                                                                                                                                        

Crab meat stuffed with bell peppers, celery, scallions and fresh herbs,

mango salsa and chile chipotle sauce.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

BAJA SHRIMP COCKTAIL                                                                                                                   

Tiger prawn shrimp marinated in our spicy lime cocktail sauce with cucumber,

tomato, red onions, fresh cilantro and sliced avocado.

NEW ZEALAND MUSSELS                                                                                                                    

Steamed greenlip mussels, white wine, ginger and cilantro.

TERIYAKI GLAZED DIVER SCALLOPS                                                                                           

Grilled cane sugar and vanilla pineapple salsa, micro greens and cilantro vinaigrette.

PANKO HERB CRUSTED PAN FRIED SHRIMP                                                                              

    Roasted sweet peppers ragout, micro greens chile chipotle sauce. 

PAN SEARED BEEF CARPACCIO                                                                                                      

Thinly sliced port wine marinated beef tenderloin, chanterrelle mushrooms,

caramelized figs, port demi-glaze

                                        SALADS AND SOUP                                                                         

JIMMY’S HOUSE SALAD                                                                                                                      

Fresh Iceberg and baby mixed lettuce, cucumber, carrots, tomato, avocado,

olives with seasoned croutons. Served with a choice of house ranch, blue cheese,

or vinaigrette dressing.                                      

CLASSIC HOUSE CAESAR                                                                                                                  

Fresh romaine lettuce, house made Caesar dressing, seasoned croutons, tomatoes,

red onions, parmesan crisp.                                       

ARUGULA AND SPINACH SALAD                                                                                                     

Fresh tender arugula and spinach leaves, candied pecans, diced roma tomatoes,

 hard-boiled eggs, bacon vinaigrette.

GORGONZOLA SALAD                                                                                                                         

Gorgonzola cheese, baby spring mixed, fresh sliced strawberries,

red onions, candied pecans, raspberry citrus vinaigrette.

MISTO SALAD                                                                                                                                         

Crisp romaine leaves, mesculin greens, balsamic caper vinaigrette,

sliced tomatoes, buffalo mozzarella.

CLASSIC CHICKEN CAESAR                                                                                                              

House made Caesar dressing, fresh romaine lettuce, seasoned croutons,

 tomatoes, red onions, parmesan.                                      

CHICKEN GUMBO                                                                                                                                                                                       

  this classic spicy, thick soup is composed of chicken, andouille sausage,

diced peppers, tomato and okra.                      

                                        PIZZAS

PIZZA MARGHERITA                                                                                                                        

Roma tomato, basil and fresh buffalo mozzarella cheese.

FOUR CHEESE PIZZA                                                                                                                      

Mozzarella, feta, parmesan, garlic herb cheeses and arugula.

BARBEQUE CHICKEN PIZZA                                                                                                          

Mozzarella, smoked gouda cheese, grilled diced chicken,

 roasted green chilies, onions and fresh cilantro

                                        PASTAS

SPAGHETTI POMODORO                                                                                                                 

Sautéed sweet tomatoes, garlic, shallots, fresh herbs in a fresh tomato sauce.                                                                                                                                                                                                

PENNE PASTA BOLOGNESE                                                                                                            

Hearty garlic seasoned Bolognese served over a bed

of penne pasta topped with parmesan

GRILLED CHICKEN TAGLIATELLE                                                                                             

Seasonal vegetables, tomatoes, scallions, roasted corn,

ancho chile cream sauce.

MUSHROOM RAVIOLI                                                                                                                  

Portobello served with a creamy alfredo sauce

topped with shaved parmesan cheese.

SHRIMP FETTUCCINE                                                                                                                      

Sautéed garlic, shallots, white wine, sun dried tomatoes,

roasted bell pepper, basil and shaved parmesan cheese

SEAFOOD PAPPARDELLE                                                                                                                

Sautéed shrimp, scallops, fresh fish, tomatoes,

roasted peppers with your choice of marinara or cream sauce

                                        FRESH SEAFOOD

MANGO GLAZED SALMON                                                                                                           

Served over saffron risotto, grilled pineapple salsa and cilantro vinaigrette.

STEAMED SHRIMP AND CLAMS                                                                                                  

Gulf shrimp, littleneck clams, shallots, garlic, chives,

with a white wine green chile tomato broth.                                               

ALASKAN HERB CRUSTED HALIBUT                                                                                         

Truffle mashed potatoes, sautéed shiitake mushroom,

chipotle buerre blanc, merlot wine sauce.

PAN ROASTED SEA BASS                                                                                                                

Scallop crusted, lemon scented risotto, chile and chive oil

 with a lemon grass butter sauce.

GRILLED SWORDFISH                                                                                                                    

 Cucumber and peppercorns salad, baby mixed lettuce, balsamic vinaigrette.

                                         ENTREES

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             PAN ROASTED CHICKEN                                                                                                              

Fresh thyme and lemon marinated bone-in chicken breast, wild rice, pan au jus.

PORK LOIN RACK CHOP                                                                                                                

Seasoned with southwest dry rub, truffle mashed potatoes,

peppery brandy demi-glaze.

BEEF SIRLOIN STEAK                                                                                                                    

Spiced anejo cheese gratine, roasted baby red potatoes hash,

poblano chile hollandaise.  

SPICED RUBBED NEW YORK STEAK                                                                                                                                                      Roasted garlic mashed potatoes, sautéed shiitake mushroom, merlot demi-glaze, basil oil.

FILET OF BEEF                                                                                                                                 

Grilled filet of beef tenderloin, truffle mashed potatoes,

wild mushroom demi-glaze.

JIMMY’S SURF AND TURF                                                                                                                                                                                                       

Grilled filet of beef tenderloin, sautéed butterfly shrimp,

truffle mashed potatoes, port demi-glaze.

THERE IS A MINIMUM FOOD CHARGE OF $15.00 PER PERSON

ON FRIDAY AND SATURDAY NIGHT

18% GRATUITY ADDED TO PARTIES OF 10 OR MORE